Grandma Lukes Reviews

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AJC'S Access Atlanta Review 2/8/2007 in the Neighborhood Nosh

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Creative Loafing says, "Doing Grandma Proud"!

"TOP BANANA: The fact that breakfast is delicious doesn't hurt, either. French toast made with dense banana or fragrant pear-cinnamon bread is a house specialty. The bread would be perfectly nice on its own, but once it's been dipped in egg batter, griddled and doused with syrup, it's downright decadent. A side of bacon cuts the sweetness just so. Fried eggs are a welcome addition to a classic BLT -- a little bit breakfast, a little bit lunch.
BE STILL, MY BEATING HEART: Brace yourself for the Kick-Ass Breakfast -- if you haven't come with a monstrous appetite, it will in fact kick your ass. Two eggs come with your choice of bacon or sausage, spicy roasted potatoes and two buttermilk pancakes. The flapjacks will remind you how fantastic pancakes can be, airy on the inside with just a little golden crispness around the edges. Cheese grits are so light and fluffy that they practically taste like a souffle. We can only pray that the Heart Stopper -- a massive omelet filled with potatoes, sausage and cheese and doused with gravy -- won't live up to its name. If you've got the courage, round out breakfast with a wedge of coconut layer cake or turtle cheesecake.
LUNCH MONEY: Lunch hour is even quieter than breakfast, but that's bound to change before long. Standouts from the sandwich menu include the Hillbilly Cuban -- a grilled chicken sandwich topped with pepper jack cheese, pickles and spicy mayo -- and the luscious Grilled Peanut Butter and Banana. Don't fight the childhood memories, even if they're tortured. Three cookies and a glass of milk (it's actually listed on the menu that way -- how cute is that?) will ease the nostalgia."

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WE LOVE DAILY CANDY - CHECK OUT THEIR MENTION OF GRANDMA LUKES!

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Check out this cool Blog from the Blissful Glutton in Atlanta!